I hate to shift any focus away from the in depth discussions about mayo, timespace, or cheese sandwiches, because while that may not be the reason I created a profile it is one of the primary reasons I stick around here.
But I also love to share hunting stories, and I’ve been meaning to post...
There’s been a lot of talk about bacon grease on this thread, but not enough mention of the great creator of that luscious nectar. Bacon belongs on a grilled cheese.
Question for the panini policemen(@gouch @thomas89 ) : do bacon bits turn it into a different sandwich? Is it no longer a grilled...
Best option: plated lead shot out of a high brass 3” shell. Size 4-6
Other stuff will work too though. I shoot them with extra duck loads often (steel shot size 2). And regular cheap lead in size 2-8.
IC choke for close range, mod choke for mid-long range
After eating a delicious wild turkey, with scratch made gravy, stove top stuffing (the best kind), mashed potatoes and cranberry sauce I can confidently say:
Kudos to you too. You were a good reporter and gathered a good bit of info before the warden even arrived. I’m sure this helped make his job a little easier.