Same...I think I stayed there once a couple summers back on my way to a prairie dog shoot. Booked the cheapest place I could find online, sight unseen. It was rough.
Hot and spicey cheez-its with peanut butter.
Popcorn with seasoned salt or BBQ rub, with cholula sprinkled on it
French fries dipped in a Wendy's frosty. (not proud of this one but its good)
The boy and I shot two does this fall with the 92 gr hunter in my Dad's ol 25-06. Color me impressed. Need to order some more. I had them shooting one ragged hole at 100 yds but I'd like to bump up the velocity and see if the accuracy holds. They were clocking just over 3200 and I'd like to see...
Grew up on miracle whip, then discovered the folly of those ways and converted to Duke's. Now, I lean more chipotle mayo. Between chipotle mayo and spicy brown mustard no other condiment is needed.
*edit forgot to mention horseradish sauce and good homemade ranch dressing.
After spending some time in some lower point Wyoming units for deer and antelope, I made the decision the wait a few years until I have the points to draw a less crowded area. Started buying my 12 yr old points last year and I somehow have all mine intact because I've only drawn doe tags and...
Same...although I'm less ambitious I suppose. Start off in Saskatchewan and end up in Louisiana or Texas. Maybe finally take that bucket list Alaskan combo moose/grizz/dall sheep hunt. That hunt alone would likely take care of half my winnings.