You could always have it hydrographic dipped which will help keep it together. Some very cool designs out there. (not such a pure final product but a great talking piece.)
I was able to draw a long awaited deer tag in unit 5A in NM. I also was fortunate to draw a elk tag too. I didn't draw any of my Montana tags but have high bonus points for moose, elk, deer, goat, and sheep. I also have a Colorado deer tag. Next year should be a great year for me in Wyoming...
If you are going to get any real benefit from dry aging, I find you need more than 10 days to see the fat and proteins properly break down and to get the tenderizing and taste benefits. I've hung quarters in cheese cloth after salting and peppering the outside with decent results. Generally, i...