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  1. chuckchili

    First time floating elk meat

    Congrats, nice set up!
  2. chuckchili

    What's on the smoker today?

    Just a basic smoked chicken breast. Really juicy and flavorful, beats baking them for sure.
  3. chuckchili

    yotes look out!

    Those older combo guns are getting harder to find and expensive when you do. Seems you got a good one.
  4. chuckchili

    Dos Equis XX Moose

    Congratulations! I always look forward to your adventures
  5. chuckchili

    Extra Stupid Window Stickers

    That is a 3D window sticker
  6. chuckchili

    Once in a lifetime Idaho moose

    Any chance you have a photo when you were ready to pull away or in transit with the bull on the cargo carrier? I have to say I am fascinated with that part of your story. I can only imagine people's reactions when they saw you rolling down the road!
  7. chuckchili

    M1 Garands

    I am a fan of the World War rifles of all varieties and have a very early Garand... which is probably the crown jewel of all my guns. The CMP forum often has World War weapons being offered up sale. I used to buy, sell and trade on there frequently. You could likely find what you're looking...
  8. chuckchili

    Antelope...Lets See Them!!!

    SE Colorado
  9. chuckchili

    Great Social Media posts?

    ^ just 3 millionaires hanging out together
  10. chuckchili

    Anyone in the Kalispell Area Missing a Husky?

    Maybe Ms. Amber Rose, inspired by the Dahmer show on Netflix is becoming her own version of a serial killer?
  11. chuckchili

    When to replace a A/T tire

    I agree to have two full sets of wheels and tires, one for dry conditions and one for mud/snow.
  12. chuckchili

    What's on the smoker today?

    One of the packs, I think 4th from the left, is devoid of shrimp for the same reason. (I might have snuck one or two in there in an attempt to convert her unsuccessfully.)
  13. chuckchili

    What's on the smoker today?

    Cajun themed steamer. Cooked on the smoker at 350 for about 45 minutes, not necessarily smoked but…. Pretty good.
  14. chuckchili

    KHunter NM Pronghorn 2022

    Great adventure, thanks for including us.
  15. chuckchili

    What's on the smoker today?

    Armadillo eggs. Slight change-up by using wild boar Italian sausage instead of breakfast sausage. I think I prefer the breakfast sausage for these. I also smoked the cream cheese mixture and jalapeños before constructing and honestly I don’t think it makes a difference
  16. chuckchili

    What's on the smoker today?

    Me and my family LOVE the Mississippi Pot roast. Usually just do it in the crock pot but today smoked the chuck roast for three hours then into the Dutch until 203 degree internal. (About 5 hours) It was was a whole new level of goodness.
  17. chuckchili

    Annoying Yard Bucks Anyone?

    Three big’uns catching some shade under solar panels right next to a very busy road.
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