I grew up watching Gordan Eastman films. Savage Wild, North of the Sun, The Phantom Ram, Challenging the Northwest Territory.......on and on. My dad was a huge fan of his films, so I became one by proxy.
I shoot does every year here in Ohio. In fact, that is pretty much all I shoot here. Farmers will still let you hunt for does. On the other hand, bucks are valuable to them and their lands are leased for the opportunity at bucks. Does are fair game. I can harvest 3 doe or 1 buck/2 doe if...
Up until Ohio did the online or call in reporting, you also had to bring the whole carcass out and take to a check station. This prevented me from hunting a lot of the public because there is no way you would have drug one out of some of the hollers on public I always wanted to hunt. I called...
They stopped the license on the back thing several years ago, as well as the metal tag. Now it is call in or online reporting system and you write the confirmation number on your paper tag.
I was going to get a couple more bricks 22 long rifle the other day but didn't make it to the store where it was in stock. I bet it ain't there anymore lol. Crap hits the fan and we all gotta go wilderness mode, there's a lot of game that the 22 can take down and it is quiet 😆 But honestly...
I'm (hopefully) going to he picking up my Rocky Ridge K2 custom here in a few weeks. You'll love the tow with the diesel and sounds like you know the limitations or preparations of offroading it. I'll still have the 2011 Cummings if I need it for the long hauls. The Rocky Ridge is something...
My son and I spent the afternoon working up a deer that my dad's neighbor shot and gave to us. Since we have plenty of steaks, roasts, and burger, we decided to make all jerky, snack sticks, and stew meat out of this one. It was a young buck, probably 160# on the hoof. We ended up with 16#...
I have a 2011 Ram 2500 diesel. I'll just say this....when you bury it, it's buried. I've had it buried to the point I had to get wreckers out to pull it out of the mud. On one occasion, the tow truck driver was beginning to worry if his truck was going to pull it. It suction cupped to the...
Yellow poplar in one of my best morel areas. This is just one of several hundred this size or near it in the area. There are also some huge beech trees that I need to get pictures of.
I went without one for the majority of my time since I started hunting. I got my first one when I went on my first western hunt and I won't go without on again. It saves a lot of strain on your neck.
Dang it man, just when I was looking forward to contributing my $200 tax to Bidens society of "Free", someone stole all my semis and the mags. Left a heck of lot of 6" PVC and vacuum bag rolls though....😆
Kinda goes along with this thread....pics my dad sent me today of my 6 year old dismantling a deer head after dad caped it for a shoulder mount. He took the eyes out (without popping), tongue, jaw bone, etc. I think dad has his apprentice in the taxidermy biz lol. He's at least ready to break...
I guess you could call it a soup or stew. Low country chicken bog. I largely follow Hank Shaw's recipe. I like using pheasant for the stock/meat. It takes some time to render your own broth, but it is so worth doing it the long way rather than just using chicken broth. And the conecuh...
My soon to be 7 year old has been on both with me. I will take him on some private this spring for his first turkey hunting. It is not the normal deep woods stuff I hunt, but I can set up blinds for him and he can see the turkeys out in the fields, so it will make it more enjoyable for him...
Lots of tv hunters in southern Ohio every year. It started back in the mid 2000s, particularly 2006 when John Schmucher killed his 290+non typical and Justin Metzner killed his 196 typical (on public land btw). There were several other non typical over 200 and several typical over 180 killed...
I've started doing half tomato juice from our garden and half V8 juice for the liquid component. Something we tried and liked.
Otherwise I use ground meat, chili powder, onion, garlic, kidney beans, chili beans, canned tomatoes from garden (diced), some sugar that seems to tamp down acidity...