Sitka Gear Turkey Tool Belt

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  1. J

    Fields of Dreams

    Now that is a classically beautiful whitetail! Wow, don’t care about the score, or how wide, etc….that is just a beautiful big buck! Congrats!!!!
  2. J

    A little humour for your day

    Just turn ur hand the other way; thumb in, it’s quicker that way….all about the end result
  3. J

    A little humour for your day

    Wrong hand
  4. J

    2024 Sask WT adventures

    I don’t know…some beauties….im still liking Goofy….but its not my choice
  5. J

    Dogs are Hunting Partners - Let's see 'em

    Yes sir…first blood for her; the RSI, 7X57
  6. J

    As they lay

    Let the new #1 speak this morning
  7. J

    249th!!! Ooh Rah!!!!

    Happy Birthday to all my fellow Devil Dogs out there!!!! I’m on duty today so drink some frosty ones for me!!!
  8. J

    A little humour for your day

    The Dude Abides
  9. J

    Best chili

    Taking my grandkids out tomorrow for opening weekend here in Texas, they want to “camp out” so throwing up the teepee…I’m sure there will be some gas up in there tomorrow night!! It’s fun but it’s funny that there’s a bunk house w beds not 30yds from where we will be sleeping on the ground!!!
  10. J

    Best chili

    U have all the bases covered!!!
  11. J

    Best chili

    Sauté the tomato paste n it will take away that “tinny” bitter taste
  12. J

    Best chili

    I don’t use a recipe either but basically….meat; venison/beef/combo, chunked and ground, brown well. Sautéed sweet onions, fresh jalapeños. Sauté some tomato paste, then add the others back in…salt, pepper, granulated garlic, comino, New Mexico chile powder, ancho chile powder, sugar, bay leaf...
  13. J

    Best chili

    MINE
  14. J

    Prepping for Daughter’s Wedding in pics

    file:///var/mobile/Library/SMS/Attachments/98/08/E4B7766A-82CF-4475-A79E-5837E1955BB9/IMG_5333.MOV and of course, my grandsons stalking an armadillo outside the reception hall
  15. J

    Prepping for Daughter’s Wedding in pics

    Ended up doing 9 briskets, took the trim off the briskets, added pork n made 70lbs of sausage, pickled onions, n made “Alsatian Steak Tartare” Parisa for an appetizer. Wife made I don’t know how much rice n beans
  16. J

    A little humour for your day

    Sad to see but it goes w the territory….saw them back in ‘89 Austin, awesome

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