Have hunted three different times in a unit south of Cody that has a good population of grizzly bears. We have killed elk each time and hung the quarters away from the gut pile/remains in an area that we could see from a distance and left them overnight. Each time it has been only one of us...
Probably grab which ever rifle hasn't killed an elk yet, but I never know until I leave and hopefully pack the correct ammo. That said, if the Utah draw gods look kindly down at me it will be a Traditions 50 cal with Barnes 290 T-ez, or maybe a 338 Federal for Utah cow, or maybe the 7PRC with...
Very well said. Those of us that had parents that lived through the Great Depression and the hardships they went though, believe that was the Greatest Generation.
Coarse chopped onion, diced green pepper and cubed fish like cod. Sauté the onion and pepper in olive oil and seasoned with "A Cajun Life, Seafood Rub", add the fish when the onion and pepper are almost done. Before that stage, shred cabbage, finely dice a jalapeno, chop cilantro and finely...
The Terrapower plant that is going in at Kemmerer is projected to provide 345 MW of power and is sodium cooled. TerraPower is the company owned by Gates. The proposed manufacturing of the nuc plants in Gillette is not a Gates deal.
The answer is easy if at a fundraising event. If the organizers plan correctly and it is not the last thing for the evening, turn it right back into the proceeds by buying something in the auction.
Have you seen this article on tuning the action screws on Savage rifles?
https://bulletin.accurateshooter.com/2012/12/tuning-savage-actions-using-action-screw-torque-settings/
https://www.amazon.com/Flavorize-Marinades-Injections-Brines-Glazes/dp/1452125309
I found this book a few year ago and have made many of the dry rubs. Usually double or triple the recipe and store in air tight containers. Can tailor the salt or other spices to suite your taste.