To be honest I'm a horrible story teller, so I tend to find myself dug into the "romantics" of a particular part of a story. Sometimes poetry is created, but hardly ever purposely which I think adds to it in a special way
Does this count as a "plate 'em up" if I just ate off the cutting board?
Backstrap on the left.
Denver steak on the right. Also known as a mock tenderloin. Just happened across it while deboning a whitetail shoulder and recognized the cut.
surprisingly more tender than the backstrap with...
Warmest day in the last 3. Still damn cold
Last 3 foot of "dry" land was solid ice. Nothing tops a morning like watching your bud flail like a fat ballerina
Until recently I've always used mustard binders, mostly because I didn't think seasoning would stick without it.
Stopped using it on the last few cooks. I don't see any difference in results, therefore I stopped using it. Just pat the meat dry before seasoning and it will become naturally tacky