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Yep... I’m a moron...
I bought a Ford once. Mercy was that ever a moronic move... -
Whats your 2019 plans
My partner and I put in for New Mexico Elk. If that doesn't work, we'll put in for Wyoming Antelope. If that doesn't work, Colorado OTC. And then every other waking moment of free time...my lease in Texas.- Big Bore
- Post #129
- Forum: Tag, Applications, Maps & E-Scouting
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Nilgai on the King Ranch
That's awesome. Congrats. Nilgai are high on my list to hunt with a handgun. Do you have a picture? And how far was your shot?- Big Bore
- Post #2
- Forum: Other Big Game
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It looks like there are "exotics" on public land in Texas.......
I looked a little closer and not all specify rifle only. Makes me wonder if some of the draws could be 'any legal means'?- Big Bore
- Post #14
- Forum: Other Big Game
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It looks like there are "exotics" on public land in Texas.......
Well poo.- Big Bore
- Post #10
- Forum: Other Big Game
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It looks like there are "exotics" on public land in Texas.......
Nilgai is high on my bucket list to hunt with a handgun. And with the cost of a guided hunt being ridiculous, this is definitely worth trying to draw for. Appreciate the insight.- Big Bore
- Post #8
- Forum: Other Big Game
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Signs of meat spoilage
HUGE difference between venison and fatty pork. Don't get me wrong...wild hogs can be some of the best eating there is. I keep and eat every one I kill here in Texas. But in my opinion this seriously isn't worth the risk.- Big Bore
- Post #9
- Forum: Field care - Meat, Trophy, Taxidermy
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Jerky from elk burger
Agree it will work fine. But, I'd freeze anything you weren't going to eat right away. The fat will go rancid a lot quicker than super lean meat by itself.- Big Bore
- Post #8
- Forum: Recipes and Wild Game Cooking
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Texas Backcountry Hunters and Anglers Pint Night
Really wish I could make it as I'm located in New Braunfels, but can't get there this week. Maybe next time.- Big Bore
- Post #3
- Forum: Fireside (A Place for Friends)
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Signs of meat spoilage
I wouldn't chance it personally.- Big Bore
- Post #2
- Forum: Field care - Meat, Trophy, Taxidermy
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What's on the smoker today?
Smoked a back-strap from last weekends doe, yesterday. Back-strap stuffed with cream cheese and wrapped in bacon. Was amazing.- Big Bore
- Post #154
- Forum: Recipes and Wild Game Cooking
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