Grilled bacon-wrapped stuffed Axis tenderloins (jalapeño cream cheese), corn, and Brussels sprouts. So good.
Plus, a weekend at my deer lease alone. 1000 acres all to myself.
I don't think sharing is a bad idea. But I think buying her, her own is an outstanding idea. Fuel her instinct and solidify a long-term hunting partner.
The total mind consuming year leading up to it. The anticipation of an upcoming hunt drives me and helps me put up with the day-to-day corporate bs life. It grips my soul.
Handgun hunting is all I do. Even for turkeys. Either of your loads will work great - most of my handgun turkey kills are with a .41 magnum. My hand-load is either a 210 grain Hornady XTP or 210 grain Speer Deep Curl, both over H110.
And it's no more of a stunt than archery hunting for any...
Having grown up and hunted my entire life in Texas, I’ve killed a plethora of pigs. For me and my lease mates it’s real simple…if it stinks while skinning and quartering, it doesn’t get eaten. And it’s rare that a boar, even small ones, don’t stink. Sows, even the big ones, are unbelievably...
This isn’t my recipe, nor is it new, but I’ve only recently been turned on to it. It is really simple and ridiculously good.
First, you start with a willing specimen to be the protein source. I chose a front shoulder from this sow I killed with a handgun the day before this past season opened...
Bourbon or Scotch.
Bourbon - the cheaper the better if I'm mixing it, and, higher up the shelf if not.
Scotch - life's too short to drink cheap scotch.
We don’t buy beef so every meal calling for red meat is usually from deer I’ve killed the season before. We literally live off it.
Aside from the obvious recipes like burgers, spaghetti, and tacos, one of my favorites is smoked stuffed venison burger. Stuffed with sautéed onions/peppers, and...