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Catch ya later Pop
My sincere condolences to you and your family. I really hope you draw a tag to make this trip.- JShane
- Post #18
- Forum: Fireside (A Place for Friends)
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2023 Garden!
a quick harvest with a few garden pics. Yes I left the board shorts and bare feet in the picture on purpose. If you will warmer temperatures into existence they will come.- JShane
- Post #87
- Forum: Fireside (A Place for Friends)
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2023 Garden!
Thatd get a nasty gram from my HOA 🙄, Grown up hall monitors. I digress, one of the drawbacks to where I live, I lack the necessary space to really have a sizeable garden, but I'm making duesome early cucumbers for pickles.- JShane
- Post #86
- Forum: Fireside (A Place for Friends)
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2023 Garden!
I'm in Florida. But when it doesn't rain I'm just letting the lawn irrigation system do its job.- JShane
- Post #84
- Forum: Fireside (A Place for Friends)
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Plate ‘em up
whitetail loin simpleI wrapped it cast iron. It was fit to eat.- JShane
- Post #1,231
- Forum: Recipes and Wild Game Cooking
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Most memorable moments hunting 2022!
this limit with my daughter.These two Cans.- JShane
- Post #4
- Forum: Fireside (A Place for Friends)
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Plate ‘em up
Smoke the mullet, or grill fresh is good stuff. Smoked mullet with cheese grits. Just sayin- JShane
- Post #1,228
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
These are a saltwater species. Legal length is 12 inches. We are gigging these fish and they average 14 to 16 inches. I believe the fish you are speaking of from past conversations on here is that its a freshwater fish the fish on the left is our saltwater sheepshead I speak of.- JShane
- Post #1,223
- Forum: Recipes and Wild Game Cooking
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2023 Garden!
I'll have to take some pictures this afternoon, cucumbers are doing so so, zucchini been harvesting for a couple weeks now. Tomatoes are blooming and have a new variety just sprouting, carrots and kale almost done, bush beans about to start blooming, peppers are in their early stages of...- JShane
- Post #60
- Forum: Fireside (A Place for Friends)
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Plate ‘em up
Spatchcock Gadwall grilled simply.- JShane
- Post #1,218
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
sheepshead fillet with finely chopped lions mane mushroom, oregano and basil.- JShane
- Post #1,207
- Forum: Recipes and Wild Game Cooking
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One heck of a rollercoaster ride!
Happy for you my friend. When she's old enough it'd be a privilege for my daughter and I to join you two in smacking some mallards.- JShane
- Post #26
- Forum: Fireside (A Place for Friends)
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What’re you eatin’
The original and the cactus dust are my go to for a lot, but the chicken and fish belongs in the spice rack- JShane
- Post #98
- Forum: Recipes and Wild Game Cooking
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What’re you eatin’
Everglades chicken and fish.- JShane
- Post #96
- Forum: Recipes and Wild Game Cooking
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Sausage recipes
You had me at hanging in your beer fridge.- JShane
- Post #11
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
in progressmushrooms were added.- JShane
- Post #1,171
- Forum: Recipes and Wild Game Cooking
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How many rounds?
Practice? We're talkin about Practice?- JShane
- Post #10
- Forum: Fireside (A Place for Friends)
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2023 Garden!
"Starts happy in the garage." Sound like the devils lettuce to me. 🤣🤣🤣🤣🤣- JShane
- Post #26
- Forum: Fireside (A Place for Friends)
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Brisket cooking time
This thread is BS without pictures. 🤣🤣🤣..- JShane
- Post #19
- Forum: Recipes and Wild Game Cooking
