Thanks guys, thats all good info... I guess in my mind I only get to shoot once a week and when I do I have to drive 30 min to my destination and 30 min back. So in my mind I'd like to get more than 12 shoots accurately. But good tips
Looking for some bow experts here... I recently started target practicing for the bow hunting season. I live in a neighborhood that doesn't allow me any safe place to shoot my bow so I only get to shoot one day during the weekend by my nearest public free bow range. I'm dealing with fatigue...
Having watched all of the Fresh Tracks episodes, I have noticed in the first seasons the ends of the rifle barrels were black. I always thought maybe it was just a custom black end. In season 7 ep 3 it looked like the ends of the rifles had electrical tape on them. > If it is I'm assuming its to...
I wonder by the thumbnail picture how many thought you were going to eat raw nutts...
My only experience eating testis was eating rocky mountain oysters during my honeymoon.... Didn't get any kisses the rest of that day 😁
I have only been on here a couple months as well. A lot of nice folks have reached out to me when I have questions and are happy to give any pointers that will help me out in future hunts out west. There are always bad apples in every batch. I used to think Wisconsin had the greatest people in...
"A HUNT BASED ONLY ON TROPHIES TAKEN FALLS SHORT OF WHAT THE ULTIMATE GOAL SHOULD BE," -Fred Bear
I would assume the Ying Yang falls far from the category of a hunter.
Sorry for the headache Randy and Buzz. Hope this doesn't hinder what you guys do.
That was the price for a 1/4 cow as stated. Full cow $2050.00 If everyone else was charged the same processing fee then $2550.00
Check back at number 2.
The cost as a NR tag in my eyes... priceless :cool:
I'm not disagreeing with the women on the podcast... and I am not an expert at anything.... I am just questioning if hunting brings cheaper meat...?
I find that the cost of hunting an elk/deer is cheaper for food.... Let me explain.
We split a cow with my in-laws and sister-in-laws family...
That's a great point if your city water taste like chlorine I wouldn't take my soaking method with water. For others soaking in Milk is scientifically proven to take away the "fishy taste" out of your fish. I don't waste milk though. I was raised on well water.
Our process.
1. Once you have just fillets of fish. Let soak in water(some soak in milk) overnight. Make sure they are fully submerged. This lets all the blood drain from the meat, on top of cutting the throat like others stated above.
2. Freeze in a big zip lock bag full of water. As stated...
OnXMaps became my best friend this past year. Wished I had it when I moved to IL.
You do live in one of the best states in the Country for fishing.... In case you didn't know. The only one I found to be better was ND. You don't even need a boat!
Welcome to the HT forum. Thanks for your service