I bought a 280 Rem last year to be my new backpacking rifle and couldn't get the thing to group. So I traded it in and bought a new rifle for my wife. Now though I am stuck with a bunch of ammo and brass and brand new RCBS Die set. $325 takes it all. I live in Billings MT and don't want to ship...
I bought this last year because I wanted a side arm in the mountains for bow hunting. I wanted the full size 10mm but the only one I could find at the time was the compact. I found one about six months later and don't need this one anymore. It comes with a Ivory brand over the belt kydex holster...
Howdy all. Here I am just like everyone else. Wondering if anyone has any 280 rem brass that I could buy? I bought a new rifle and would like to be able to shoot it one day. I have all the other components except for brass.
Thanks all
I skinned back the quarters but he froze by the time I got him home. It smell and tastes just like swamp water and grass. I even tried the heart tonight and it had the same awful taste. The moose I've had before were moose that mainly lived in the mountains whereas this bull was living in boggy...
That's what I thought it should taste like. And yeah within 12 hours of shooting him he froze. Right after I shot him it started blizzarding so he cooled out pretty quick
Hmm that's what I thought the moose I've eaten in the past were very mild and almost tasted like beef. I suppose there diet has a lot to do with their taste. So maybe the food it was eating affected it.
I do have a question for everyone again. I have cooked a few pieces of the meat so far and they taste off.... the meat cooled off very quickly so I know it didn't spoil and I was able to age it for about a week at 30°- 40° so I know that there was no issue there. But the meat tastes a tad...
Montana Shiras Moose Hunt
*Long Story Below*
11 Years of Applications
28 Days Total
9 Days Scouting
19 Days Hunting
3500+ Truck Miles
200+ Four-wheeler Miles
20+ Hiking Miles
Countless hours of of eyes behind the glass
These are the things that went into me filling my moose tag. I have been...
Question for you guys who tan. I shot a fox with a 6.5 Creedmoor tonight and hit a little low and blew out the bottom on the stomach. When you skin these critters with a big hole like that do you still tube them out or skin them a different style?
Hey all its me again. I'm currently sitting on a hill side in my hunting unit racking my brain trying to find a bull moose. I'm on day 27 of moose hunting this year and the season ends in 5 days. Hoping someone can give me some post rut moose hunting tips.
It took me 20 days to find a bull...
Thank you all for the support and tips that you have all given. I'm blessed that got this tag and I'm happy that there is such a great community here to help. I will keep you all up to date as the season draws near.