PEAX Equipment

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  1. WoodMoose

    Trout recipes

    excellent plan since it's your first ones, I'd do a simple brine on the one you smoke for the baking one - some butter and herbs in the belly cavity, rub olive oil or butter on the outside - some salt and pepper and maybe (only maybe) lay a few thin slices of lemon on it. Wrap in tin foil and...
  2. WoodMoose

    Non-hunting vacation- Washington, DC

    I've taken my kids and grandkids there - folks have pretty much covered most/all of the regular attractions (concur with Zoo is a must) I do have one recommendation if you are a "foody" at all - there are some great ethnic restaurants in the DC area - most are Metro accessible. We have eaten...
  3. WoodMoose

    What’re you eatin’

    Best part of turkey season is the eats,, sliced turkey heart, seared in buttered olive oil on ritz crackers withswiss cheese,,, little appetizer the inner breast loin (what I call it) - seasoned with Everglades "Chicken and Fish" seasoning and cooked in that same pan also cooked the turkey...
  4. WoodMoose

    2023 Javelina success

    congrats! I love hunting javelina - need to get my butt back to it
  5. WoodMoose

    One more week until Oryx

    congrats!
  6. WoodMoose

    Anyone looking for a Drahthaar?

    thank you - the testing is an important component of the breed and the future of the breed - and as you mentioned, the testing supports their hunt readiness Love my drahthaars
  7. WoodMoose

    Mount Rushmore of Meats.

    red meat white meat fish/seafood meat (fresh and salt water) cured meat, that about covers my favorites - in no particular order
  8. WoodMoose

    What’re you eatin’

    duck gizzards and hearts,,,cooked in the electric pressure cooker with duck broth, half an onion, teaspoon of minced garlic, teaspoon of ginger paste, teaspoon of lemongrass paste, a tablespoon or three of fish sauce pressure cooked on high for 45 minutes, then natural release served up with...
  9. WoodMoose

    Ancestry

    that's my position,,, with as much migration, maurauding, and conquests (empires) that happened throughout Europe/the world I don't buy them telling me that I have XX% this and XX% that,,, especially between such as Scottish / Irish / England etc,,,,
  10. WoodMoose

    SB 388 Revising upland bird regs for Non Residents

    🙋‍♂️,,,that be me,,,
  11. WoodMoose

    Turkey Leg Green Chile Stew

    added meat back to pressure cooker juice added 2 medium Irish potatoes, chopped, the second can of chopped green chiles and a can of hominy pressure cooked fro 3 minutes, let pressure naturally release,, the beauty of this is the release of the collagen etc from all the tendons and...
  12. WoodMoose

    Turkey Leg Green Chile Stew

    in prep for the upcoming turkey season I used up the last of my turkey legs. And yes, I like green chile stew - will make it with most any game meat! ingredients 4 turkey legs packet of chile stew seasoning 1 small can of chopped green chiles 3 cups turkey broth can of hominy 2 medium Irish...
  13. WoodMoose

    Plate ‘em up

    I have to quit looking at that picture,,,,,
  14. WoodMoose

    Best breakfast sausage recipe

    Olde Plantation and a splash of regular coca cola,,,
  15. WoodMoose

    Plate ‘em up

    Venison loin with a mushroom wine sauce
  16. WoodMoose

    Plate ‘em up

    my Wife made it for me, but from her talk it wasn't super hard - she used the mushroom sauce as the "glue" for the pastry, browned the meat, spread the mushroom sauce on the pastry, wrap and cook in oven for 45 minutes (till pastry golden brown) - I'd have to ask on temperature but expect same...
  17. WoodMoose

    Plate ‘em up

    gadwall breasts, aged 5 days had a hankering for a Korean version, so seasoned breasts with "Kimchi Kick" and sauteed in butter skin down first - gave it a bit of a "blackened" variation served with local made kimchi and rice (pan drippings and a little extra butter on that rice - the Northern...
  18. WoodMoose

    Duck prep

    tried that method - meat was excellent
  19. WoodMoose

    Plate ‘em up

    so the posts of various Wellingtons got my craving going as I have never had one wife did it up using a section of elk backstrap - served with mashed potatoes (with lumps as i prefer) and a salad it was excellent
  20. WoodMoose

    Wildife Task force 90-10, etc.

    https://cowboystatedaily.com/2023/01/12/committee-oks-up-to-200-hike-for-nonresident-wyoming-hunting-tags/ saw this article today

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