Search results
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Some Fall fishing
More crappie today with two more 2lb+ slabs.- Brittany Chukarman
- Post #2
- Forum: Fishing Hole
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Some Fall fishing
My elk and pronghorn hunts are done and in the freezer. Got the post-hunt blues so might as well go fishing. I thought it would be much better but we still caught some fish after some moving around. Came in with 13 crappie, 4 bass, 6 perch, 15 bluegill and 2 catfish. Biggest catch was 2lb+...- Brittany Chukarman
- Thread
- Replies: 1
- Forum: Fishing Hole
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Percentage of fat in ground meat
I jumped around from 5-10% beef fat and finally settled on 7%.- Brittany Chukarman
- Post #34
- Forum: Recipes and Wild Game Cooking
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Help launch the North American Pronghorn Foundation - GoFundMe
I'm in, really hope this takes off.- Brittany Chukarman
- Post #75
- Forum: Pronghorn
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Idaho for retirement ?
I traveled across Idaho on the interstate Thursday night on my way back from Wyoming. I've never seen such heavy traffic on that stretch. All in an extreme hurry. From Idaho Falls to across the ID/OR border it didn't let up.- Brittany Chukarman
- Post #16
- Forum: Fireside (A Place for Friends)
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Elk 2024 Pack Goat Trip
Good luck Matt, always enjoy reading your adventures. Been missing your fishing reports.- Brittany Chukarman
- Post #15
- Forum: Elk
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Still Kicking!
How did you get the winterfat to come up? I didn't have any luck with it.- Brittany Chukarman
- Post #209
- Forum: Fireside (A Place for Friends)
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Why coyotes need managed
I can only speak for my location but coyotes have a major impact on our mule deer. Not many fawns make it past their first few months. Rare to see twins in the Fall. This year the coyotes had above average reproduction along with the voles, mice, upland birds and finally seeing some previously...- Brittany Chukarman
- Post #25
- Forum: Deer
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RIP Kris Kristofferson
I knew it was coming but damn- Brittany Chukarman
- Post #15
- Forum: Fireside (A Place for Friends)
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My Montana WT quest round 2
Chris, your Oregon mule deer spot is all burnt up now. All that great habitat gone.- Brittany Chukarman
- Post #73
- Forum: Deer
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Friday Tunage - Chops.
- Brittany Chukarman
- Post #51
- Forum: Fireside (A Place for Friends)
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Sage Grouse Question
I dressed them out right away. They have a stomach like a rabbit, no craw and gizzard.- Brittany Chukarman
- Post #6
- Forum: Feathers and Wings
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Sage Grouse Question
This is good. Younger birds are better but even the old roosters are good this way. Bone out the bird. Cut the breasts into steaks, 3 per side. Make a marinade of 2 cups of milk,2 eggs, a couple shakes of garlic salt,onion salt,paprika and pepper. Mix in a tsp of soy sauce and put in a ziplock...- Brittany Chukarman
- Post #4
- Forum: Feathers and Wings
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Fun Discussion
No part of a spinal column can be brought into Oregon, processed or not.- Brittany Chukarman
- Post #33
- Forum: Field care - Meat, Trophy, Taxidermy
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Fun Discussion
I take it all. But I have the time to trim it. If a butcher took the time I do to butcher he'd have to charge a $1000. The neck roast is a no brainer but you have to sneak it across some borders.- Brittany Chukarman
- Post #28
- Forum: Field care - Meat, Trophy, Taxidermy
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Bury Me In The Mackenzie Mountains
I'll never get to experience that country in person but thanks to you and Marcus I got a real good glimpse of it in my mind. Great writing and pictures and congrats to you and Andy.- Brittany Chukarman
- Post #109
- Forum: BIG THREE - Moose, Goat, Sheep
