Looks like maybe 15-20# of neck meat and the ribs, I always take the neck, heart, and tenderloins but don't always take the ribs.
I think the guy who posted the pics is also the one who tells everybody he packs 100# quarters off the hill every year.
Yes, we agree. I like to remind myself that many of these people are career politicians because they aren't any good at doing things like running a business or being fiscally responsible.
It's always shocking to me to hear that a government agency is incapable of staying in the black on their budget, it's really not that hard, and with the amount of waste that seems to occur it's inexcusable.
For a period of about 3 years, every time we saw a car crashed in the winter my little girl would say "Ugh, they're probably from TEXAS"
...no idea where she got that from 🤷♂️
Congrats! It took me 7 years to kill my first elk too, because I wanted my first one to be a bull and I wanted to do it with my bow, glad I'm not the only fool who did that (y)