It’s all dried out, cleaned, and in one place after NM. That’s a project for another day. Meat first, then gear packing will commence. 10 days, a minimum ok 2k miles, 2 deer tags, one elk tag, 2 states, 3 units. What am I thinking?!?!?
Got the swamp cooler and irrigation winterized today just in time for the snow to start falling. Snow on the cars tonight as I took out the cuttings trash.
Got the kids to bed and then went to town on butchering my NM in order to make room for hopefully another elk and two more deer in the...
Threw a new bar and chain on and kept working. Big nasty storm job and a piece started to roll. Saws are replaceable and bodies are not so I just let it go. It went for a roll but the power head was fine. Only saw I’ve damaged in 15 years. My employees have broken a few small parts though. None...
Well obviously, I’m gonna cut it off with the shell and then freeze them. Just curious if anyone knows why the tendies would get it and not the other meat.
Ok I’ll change the subject. Meat processing question. This is my first year processing my own meat because I never had the ability to cold storage before processing.
My antelope did this same thing.
I’m almost two weeks in and my tendies are starting to get a little bit of white furries. None...