Thanks for the reply. To be clear (4) 120’s for one moose or 2?
I found the 200 at cabelas years ago. I brought 5 iced down quartered antelope home from Wyoming in it.
My wife I will be leaving for Newfoundland in about a month and I have been agonizing over cooler space. Should we get lucky, I want to bring the meat home and butcher it. I have a friend that has a processing shop so I have access to walk in refrigeration and all the tools necessary. My concern...
My mom was a fabulous cook but none of it rubbed off on my sister who struggled mightily with Kraft Mac and cheese and hamburger helper. Boiling eggs and heating a can of soup were barely in reach but she’s improved over the years.
My wife is firmly in the camp of all meat must be cooked...
I’m almost 57 and will bow out March 1, 2032 at 65. I’ve been actively planning for about 3 years now. I’d probably be able to step away at 62 but my wife is younger would only be 55. She has MS so healthcare is a big deal and not sure we could bridge the gap to 59 1/2 so lll hang on another...
I'm getting my wife's 243 rebarreled (staying with 243) and trying to decide on the best twist. She will use this for deer and antelope so I plan on loading bullets in the 95 - 105 grain range. I'm thinking 1-8 should do it. Any thoughts?
Hey Gary, what year is your 026? I got mine in either '92 or '93 and have never had an issue with the air filter. I change the filter every couple of years and that's it. Fwiw, have a 16" bar on mine and also use an old 038 my dad bought in '87, still runs like a champ. Just like the other, I...
I too know what you are going through. One of my closest friends from high school passed in 2016 a few days short of his 49th birthday. His fight was long and awful. Cancer truly does suck. Like all have said, just be there and listen. We would talk about the fun we had when we were...