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  1. np307

    School zones

    It's impossible to speed in a school zone here because they back traffic up an hour before school opens.
  2. np307

    Plate ‘em up

    Classic. Spaghetti and venison meatballs. Fresh basil on top.
  3. np307

    Good for you Botswana

    I can't believe this thread has gone this long. Theres no need for a back and forth on this. I'm the only one with righteous hunting motives and everyone else is a bloodsucking insect.
  4. np307

    What's on the smoker today?

    Teriyaki chicken thighs. Not really smoked (375) but this is why I wanted a pellet smoker.
  5. np307

    Bad deal...

    They dropped anchor. My understanding is that you're right, they are able to do that even without power. My dad has some professional experience in this area and said that they probably had some amount of rudder control too, even without power. It just doesn't matter. Takes way too long to...
  6. np307

    Plate ‘em up

    Was gonna smoke some ribs yesterday but I discovered that I was out of pellets so I just did them in the oven. They were okay but not great. So today I took all the leftover rib meat, chopped it up and made a kind of teriyaki glaze and reduced it all down. Served with steamed rice and roasted...
  7. np307

    Bad deal...

    Most effective way to turn a ship like that is with the screws. One turning forward and one aft. When the power comes back on the first time, thats almost certainly the maneuver they were attempting. The second time power comes back on, it's inevitable they're going to hit so they're probably...
  8. np307

    What's on the smoker today?

    5, almost 6 hours in. 170f and rolling along. Plenty of smoke on this thing.
  9. np307

    What's on the smoker today?

    First longer smoke on the new pellet smoker. Small pork butt for a church dinner tonight.
  10. np307

    Do you have an inner monologue?

    So you're sitting on a glassing knob, looking out over some elk and mule deer. You don't have any thoughts running through your head?
  11. np307

    Do you have an inner monologue?

    My theory is that the people denying their internal monologue either a) think its going to get them labeled as mentally ill or b) don't know what the word monologue means
  12. np307

    Specks, you call em crappie

    We don't really run into that many that spit the hook. If you get them up to the surface, you've got a hook in them. Biggest reason to net them is once they get to the boat they want to dive and you don't have the flex of a rod or any drag. So your option is either drop the jug and circle back...
  13. np307

    Specks, you call em crappie

    No crappie, several blue cats though. Lost one good one and caught one good one.
  14. np307

    Specks, you call em crappie

    Always is. We go a few times each spring and catch enough for the church to have a fish fry on Easter Sunday evening.
  15. np307

    Specks, you call em crappie

    Doing a little combo fishing today. Dropping jugs for blue cats and then fishing for crappie while the jugs drift. Hopefully I'll have some pictures to add this afternoon. Some old timers I've fished with loved to blame jacks anytime the bite went dead.
  16. np307

    Sh*t our kids do

    The boy is starting off on fire today. He was asking what we were going to do today and I mentioned I was going to go get a haircut. He responded "yeah, you hair so bad"
  17. np307

    New to WY pronghorn

    Sorry everyone isn't being cooperative, I actually have a guide for first time WY hunters with a lot of unit info. Here you go.
  18. np307

    Metalworking Hunttalkers!

    Running wide open the last two days. Replaced steam lines to 3 heat exchangers on Wednesday, no telling how many hours of prefab we had and then it was a twelve hour day to get two of them running. The third one got finished today. I also had to go weld something I can't really show/talk about...
  19. np307

    What's on the smoker today?

    Meatloaf and Mac and cheese. 350 with full smoke.
  20. np307

    What's on the smoker today?

    Finished product. Absolutely delicious.

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