Gastro Gnome - Eat Better Wherever

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  1. np307

    Matt Rinella knocking it outta the park

    "You're all annoying and ruining the resource. I'm the only one with pure enough motives to deserve a tag. Shut up and go home." - my Matt Rinella impression
  2. np307

    Poor folks supper

    Cornbread and buttermilk for the old timers
  3. np307

    Poor folks supper

    A milk sammich is a mythical food. At even the slightest hint of snow, everyone around here flocks to the grocery store and cleans them out of milk, bread, and eggs. So over time, people started poking fun at this tradition by just saying that we eat milk sammiches when it snows.
  4. np307

    Poor folks supper

    Not every time it snowed, but I remember us having this in the snow several times as a kid. The other snow meal was chicken and dumplings. And of course, since we're in the south, milk sammiches.
  5. np307

    Poor folks supper

    Probably so. I'll eat onions just about any way they come though. Vidalia would've definitely been better here. Yellows seem to last a lot better though so I usually have one around.
  6. np307

    Poor folks supper

    This was a strong Walmart yellar
  7. np307

    Poor folks supper

    I can understand. It's not a staple, just had the onion and figured why not?
  8. np307

    Poor folks supper

    More like southern giardiniera
  9. np307

    Poor folks supper

    They've all but disappeared now, but there used to be actual events called poor folks suppers, sometimes held by a fire department of vfw as a fundraiser. The meal itself was often called the same. In the strictest sense, it was just pintos and cornbread. The beans were usually seasoned with a...
  10. np307

    Poor folks supper

    That's the one.
  11. np307

    Poor folks supper

    Negative
  12. np307

    Poor folks supper

    That's not what I'm referring to here but those bring back plenty of memories.
  13. np307

    Poor folks supper

    Just like my meatloaf sammich thread, I'm curious as to whether this term/dish is a southern thing or a general American thing. I believe this one is a true southern staple, so here we go. Do you know what a poor folks supper is? I'll let the thread breathe a little then I'll post a picture.
  14. np307

    This

    Yes, with a sharp chain, 2 trees that size seem to be about the limit of what I can fell, limb, and buck on a single 12ah battery.
  15. np307

    This

    There may be but I haven't looked for it. In all reality it's probably just too small of a reservoir because it doesn't seem like an unusual amount of oil being thrown. Like you said, not the worst problem to have.
  16. np307

    This

    Yeah I'm loving it so far. That thing drinks some bar oil though. Kinda aggravating that it will run through the reservoir before it kills a 12ah battery.
  17. np307

    This

    My wife and I joined the club at the beginning of November. I'm no @Dsnow9 but I do have a milwaulkee battery saw.
  18. np307

    Mule Deer Meat Opinions - A Poll

    Sample size of one for me, but it's a pretty strong one. I'll still eat the backstraps as whole muscle but the rest I'll grind. Having a toddler influences that a little bit because it's way easier to thaw a pack of grind and cook it on a weeknight.
  19. np307

    Actual Weight of Meat - Can we be honest?

    Stepped on the scale while holding all the bone-in meat from the doe I shot today. Weighed in at 38.8 lbs and the doe was what I would call average sized for around here.
  20. np307

    As they lay

    Killed a tasty one this morning.
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