Dry rub, wrap in seran wrap and let sit overnight. Smoke at 225-250 for as long as it takes to hit 170ish internal. Spritz occasionally with 50/50 mix of apple juice/cider and apple cider vinegar. Then wrap and keep cooking until 200-205 internal. Take it off and let it rest, wrapped, in a...
My daily Costco email is showing these very similar ones on sale right now.
https://www.costco.com/chef-iq-smart-thermometer-and-hub%2c-2-probe-set.product.4000227273.html
I’m not sure. It was a little tricky getting them setup, but I’ve got the app on both my iPhone and iPad and it just works. It’s been a couple of years since I set them up, so can’t remember all the steps.
And windy! It’s WY! That’s why a good Goretex Windstopper outer layer is important. Then do whatever weight puffy as a mid layer for warmth. And a quality base layer.
I was at the liquor store in Evanston, WY today and the lady said they got 6 bottles in July and it never made it to the shelf. She said that’s all they’ve received this entire year.