yup. It is all about giving them time to cook. 3-2-1 method has worked well for me. And buying better quality ribs. The cheap ones are hard to get right no matter how long you run them.
Just got a bge a few weeks ago. Pretty slick deal. Takes some getting used to but it is amazing how stable the temps can be. Have smoked some wild hog and a beef roast for to get the hang of it. Moving up to a brisket for Easter Sunday. Reverse seared some steaks yesterday and we did homemade...
Yup low of 7 on Monday. High of 72 next Sunday. The mesquite trees weren’t showing any green yet so I knew we weren’t done with the cold but didn’t see this coming.
It snowed 13in in 85 in SA. My parents were in Hawaii on vacation and their flight home got delayed due to snow. They first thought is was in Denver. But no it was at home.
Was in 161 for first rifle elk saw mule deer way low when we were chased off the mountain due to a windstorm that never developed. Grr. Lots of hunters up above 10k. My uncle was up there during second rifle and said it was a zoo.
I think he is just repaying a political contribution from the Colorado resident hunter association so Texans will flock to OK trailheads instead of CO trailheads.