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  1. 2013

    2013

  2. AustinL

    short action caliber?

    In the process of looking for a model 7 action to build a .250 savage on for my son
  3. AustinL

    Another Grinding Question

    We grind in 15% fatty brisket to ours and then we make a smaller percentage where we grind in 10% bacon ends/pieces
  4. AustinL

    This is why most of us hunt.

    My family lives off of venison. I bet I buy beef no more than three or four times a year
  5. AustinL

    Skyblade Knives Bozeman-Knife Sharpening

    I have not I also had a knife on order from him and the last we talked he was battling the cancer and said he did not know if he would get them done. He used to travel to a show in sweetwater and we would visit for quite a while I stopped in his shop once when we headed to silver city he was a...
  6. AustinL

    Skyblade Knives Bozeman-Knife Sharpening

    I have around a half a dozen various Custom Knives by Cody Wescott as well. A quality custom knife is hard to beat. I only wish a had a good local knife sharpener such as this, I would gladly pay $3 a knife to get my good custom blades sharpened. Like everyone else I can get them shaving...
  7. AustinL

    Texas Whitetail Purists

    Did not exactly chase them away but it was a fast moving fire that over took a lot of wildlife that coupled with the drought caused the does that survived to abandon their fawns. We went from seeing half a dozen deer each hunt to one over the course of a weekend. I hope as the pastures...
  8. AustinL

    Texas Whitetail Purists

    This is the view from where mine was, I had a great hole carved out in a big cedar on this knob. pastures are starting to come back though we have will be laying off the deer for atleast another year.
  9. AustinL

    Annual Deer Processing Weekend

    Burritos are made fresh regularly. We still have a bunch of jerky to make and I am toying with the idea of making some tamales but I have not jumped off that deep yet.
  10. AustinL

    Annual Deer Processing Weekend

    Well it's that time of year again hunting season has come and gone and the weather is still nice and cool so this past weekend me and my in law's got together combined our venison scrap for the year and commenced to work. We made 15 lbs of bacon burger, 100 lbs of Hamburger, 25 lbs of...
  11. AustinL

    Big Ones (photos)

    My dads best mule deer 2010 Southern Texas Panhandle 325 yard shot with a 7mm mag
  12. AustinL

    Big Ones (photos)

    Texas 2010 season never scored him but he aged 6.5 years old had 10 points and was 21" wide. shot him with my .257 AI at 60 yards when he came to the horns.
  13. AustinL

    2011 Mule Deer

    You pretty well have it pegged I am not far from either of those ranches
  14. AustinL

    2011 Mule Deer

    We have a great diversity of country in the state the problem is there is next to nothing in the way of public hunting. A few draw areas and a few National forrests in the eastern part of the state and scattered around is alittle corp of engineer land but for the most part it's private or...
  15. AustinL

    2011 Mule Deer

    I had scheduled vacation for the last four days of our texas mule deer season my hope was to catch the leading edge of the rut but that was not to be. We hunted hard for four days glassed alot of deer mostly does and small bucks. The mature deer just did not cooperate with us this time...
  16. AustinL

    European panels

    Here are some I have made that work well for Whitetail and mule deer. The just slide the post in the spinal cord hole in the back of the skull and it will hang there. This makes it handy for changing skulls around without having to move plaques. I can take one off and replace it with another...
  17. AustinL

    Fire and Drought are a rough Combo

    Yes your fire came through before ours. Good luck with the rebuilding process
  18. AustinL

    Fire and Drought are a rough Combo

    Our place is also in Fisher county sounds like the same fire got you guys. Were about are you in the county? We are just north of Rotan where the crop land meets the breaks leading into the Double Mountian Fork of the Brazos.
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