Thank you all it is definitely a memory that will last a lifetime.
My sons buck was 22 inside
Npaden. That is normally how it goes for us except it is usually the week or two after season that they show up. Do you guys have this weekend or is it over up there already
I have posted these pictures but here is the story to go with them mine and my sons opening day Texas mule deer
Lets turn back the dial to Friday November 20th, it’s been a long week heck who am I kidding it’s been a long year but me and my son are packed up and once again have the truck...
We wrap in paper and our meat stays good for as long as it lasts.
One other thing to think about is what exactly is freezer burn. It occurs as moisture is pulled from the meat. This is much more of an issue with a traditional “frost free freezer as the freezer pulls moisture from the air to...
Great buck for Lubbock co still hard to believe they have a whitetail season. Congrats to your son on that buck as well.
We chased mulies at our fisher county place hard over thanksgiving had one poached off our place while we were ther but it sure if the GW has caught up with them yet...
October is always dead for us we don't start seeing any of our better bucks until November. Now I can really focus in on mule deer over thanksgiving. Saw a dandy of a mule deer buck comming out of the cotton headed into some canyons a few weeks back.
This past Sunday was one one of those special mornings I was sitting on a ridge over looking a dry creek bed and mesquite flat with several does being chased all over the place when this buck hit the scene. As soon as he provided a shot I put one through the shoulder and watched him pile up...
So our season is still a few weeks out so this weekend myself and a friend hit the water for some fresh filets. This was my first trip out with the speargun and can certainly say I can't wait to do it again.
A couple hours on the water put 11 nice tilapia and a couple big red ear sunfish in...
Congrats to him again that is an awesome buck. We saw quite a few good bucks at our place in fisher co this year. Can't wait to see what next year does, this is the first real good year we have seen since we burned in 2011
Do 15-20 deer a year and for sausage (smoked and dried) burger, jerky, roast , and steaks cut and wrapped we are in about $250 doing the work ourselves
As one pointer said there are some limited draw opportunities with limited success rates or a DIY on private land. My sheep was free range and came off of some family land we have to hunt
I would look into the caprock canyons draw hunt