Still harvesting some great lettuce, Savoy cabbage experiment is coming on strong for me, young basil and tomatoes growing together, cucumbers are a primadona Goldie locks hooker. Three varieties going hoping for one that will thrive and be productive. Time will tell.
Dill is in full bloom bringing in beneficial insects, brussel sprouts are starting to fill in, potatoes have really taken off, new variety(costata romanesca) to me zucchini is impressive
Zucchini going well, sugar snap peas I can't keep up with, potatoes sprouting, full harvest mode on lettuce, tomato transplanted today. Harvesting carrots but no pictures, dragon tongue bean getting good early growth, Seminole pumpkin still at seedling stage, basil sprouting, Dill in harvest...
From my thread on my snipe success this season I ventured into this recipe on behalf of @GoGriz. I will admit I did take a few liberties with the recipe. First I spatchcocked the birds instead of just splitting themcovered them with mayonnaise as a binder for the seasoned flourcast iron jacuzzi...
Hoss Tools, MIGardner, and Mary's heirloom seeds are my three go to choices for seeds. I'll get pictures Friday of what's coming up already for spring. I still need to order another tomato variety and a sweet corn variety.
I was out yesterday putting in zucchini, pickling cucumbers, tomatoes, some herbs, spaghetti squash, delicata squash, and a couple different beans. I'll plant okra, peppers, and sweet potatoes first of March.
several lettuce varieties, two carrot varieties, sugar snap peas, onions, Dill, kale, cabbage is an experiment.
I've actually started aeeding in my spring summer varieties today as we have had high 70's to low 80's for highs the last few weeks. It's better ti gamble with a late freeze/frost...