Made the garlic butter sauce meal today. Turned out pretty good. Made the sauce with a little Wondra to tighten it up a bit then stirred in the meat to bring it up to temp. Nice and tender yet! A couple slices of Italian bread to sop up the extra butter would have been great!
Yeah, it's kind of tough now being alone. I normally bought the smallest ones I could find and 3 of us would eat very well on them. I cut a nice slab off of this one to go with the other half of baked potato and the rest of the asparagus. The other end slice with the smoke and seasonings I...