What's on the smoker today?

[noharleyyet]

Ken Jr. slow & low cured 25 lbs of venison summer sausage on the big offset at the office today. Brought the sausage to 155* & let it cool on a stringer across the bed of his truck.

https://flic.kr/p/2pRNYb2

https://flic.kr/p/2pRNi9J

 

[Keep on]

Celebrating a milestone birthday tomorrow for the wife. Put 2 pork butts on the smoker this morning for the party

 

[CT_SD]

Youngest is 14 today-requested brisket.

 

[INMT]

No special birthdays. Just smoking pork butt.

 

[shannerdrake]

Smoked a halved chicken yesterday. Coated with Chef Swag Pork Rub which is good for chicken too! Also coated some Vidalia onions with olive oil and Chef Swag Everything Seasoning. Smoked at 250 along with salt crusted potatoes for 2.5 hours. Last hour of cook time I tossed on a couple mushroom and swiss elk brats I made this week.

Awesome Friday night dinner. Ate on the patio in 70 degree weather, light breeze, low humidity. Great evening.

 

[Keep on]

Big pot of Charro beans to go with the pulled pork.